Chinese Food
All Recipes
Crucian carp soup
Crucian carp soup
Beef jelly pot with black pepper
I have always been pursuing simplicity in life is enjoyment. This is also an original label of my kitchen works. I'm busy with three meals a day. I repeat one thing every day. That's going to the kitchen. But the meals are different every day, s... ...
Pork tripe soup with lotus seeds and pickled vegetables
Pork tripe soup is a dish made with pork tripe as the main ingredient. It belongs to the family soup. It is suitable for all kinds of people. Especially in winter, it has the effect of warming the stomach and strengthening the spleen. It is a go... ...
Stewed pork ribs with pickled vegetables
Stewed big bone with pickled vegetables is one of the most characteristic dishes in the northeast of Chinese cuisine. The main material of stewed big bone with pickled vegetables is pickled vegetables. The cooking is mainly stewed vegetables. Th... ...
Stewed pork feet with peanut
Peanut pig's feet is a Cantonese dish. In addition to the smell of grease from the pig's feet, I also added the essence of the seasoning to make the dish more delicious. Nanru is actually a kind of fermented beancurd. Especially, it is fermented... ...
Stewed Beef Brisket with radish
It's said that eating carrots in winter and ginger in summer is good for you. Beef brisket and radish are even better. -
Yam mutton soup
There are always some trivial things in the world of mortals. It makes people feel that life is gentle and lovely. What are you waiting for? While it's hot.
Braised Beef Brisket with bamboo
I'll have a party at my house. I'll entertain my friends. There must be beef brisket. Bamboo Brisket with plum. Another way to eat. -
It's snowing. How about a bowl of stewed chicken feet with Cordyceps?
Duoduo has made a ranking for her favorite soup. The first is stewed pork ribs and lotus root soup. The second is chicken foot soup. Because the material of chicken foot soup is a little bit troublesome, so she hasn't been stewed for a long time... ...
Salmon meal soup
The aftertaste is full of thick and dense freshness. It's pure and sweet with wine. It's the best drink in winter.
Radish, tofu, crucian carp soup
[4207] it's a story of cooking the head and tail bone first and keeping it for tomorrow It seems that the children upstairs are having a winter holiday. They have been running around the house since yesterday... Busy celebrating? January 15, 2020
Braised soybeans with elbows
Spring festival feast food. How can we do without it. Elbow is the leg meat of pig, which is live meat. It is divided into front elbow, also known as front hoof; it has thick skin, many tendons, heavy gum, and many lean meat; it is often cooked ... ...
Waxy golden orange pear
In spring and autumn, the fire will sneak up. If not, it will cause lung dryness. And proper diet will soothe the heart, produce less phlegm and protect the body. Especially in the spring season. Although there is spring rain moistening, but the... ...
The seafood stew pot of Huang Jihuang
I've made a stew pot several times. The best food I've made this time. Hahaha ~ share it with you ~
A variety of eating methods of sauce beef once and for all
I bought a whole piece of beef tendon from Jingdong. It's 2 Jin with tendon. After it's marinated in this way, it's put in the refrigerator. Take it out at any time and slice it. If it's heated slightly, it can be used as sauce beef. If it's col... ...
Braised beef brisket
Not a drop of oil.
